Having lots of cakes to buy for people is not a problem. When celebrations are almost daily and you have a penchant for expensive bakery items, it can be.
And when you don't eat dairy and can't even enjoy all that you buy, you are just sad. When I first stopped eating most of what makes celebratory items delicious, I began making this cake. And it is so good. If you've ever had a molten lava cake, it is similar but uses no eggs or butter. The only items I subbed out were a quarter cup of water for bourbon (too much, I'd use less next time, unless you love bourbon, and then by all mean, party on) and I used coconut oil instead of vegetable oil. I also didn't use the glaze recipe, no reason other than most regular frosting is vegan (full of garbage, but vegan). So so so so good.